Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities

by Lisanne van Geffen, Erica van Herpen, Siet Sijtsema, Hans van Trijp
Published 2020-01-01

Gıda Etiketlerine Yönelik Dikkat ve Algı: Dokuz Eylül Üniversitesi'nde Uygulanan Göz Hareketleri İzleme Deneyi Sonuçları (Awareness and Perception of Food Labels: Results of an Eye...

by Sedef AKGÜNGÖR, Hans Van TRIJP, Yaprak GÜLCAN, Erica Van HERPEN, Yeşim KUŞTEPELİ
Published 2011-07-01

Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness

by Colin Bos, Ivo Van Der Lans, Frank Van Rijnsoever, Hans Van Trijp
Published 2015-09-01