The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data

by Ellen van Kleef, Florine Kremer, Hans C. M. van Trijp
Published 2020-06-01

Pleasure or Health? The Role of Mental Simulation in Desire and Food Choices

by Naomí C. Muñoz-Vilches, Hans C. M. van Trijp, Betina Piqueras-Fiszman
Published 2020-08-01

Dutch Preadolescents’ Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

by Roselinde L. van Nee, Ellen van Kleef, Hans C. M. van Trijp
Published 2021-04-01

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES).

by Aikaterini Palascha, Ellen van Kleef, Emely de Vet, Hans C M van Trijp
Published 2020-01-01

Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects.

by Roxanne I van Giesen, Arnout R H Fischer, Heleen van Dijk, Hans C M van Trijp
Published 2015-01-01

Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies

by Lenka van Riemsdijk, Paul T.M. Ingenbleek, Hans C.M. van Trijp, Gerrita van der Veen
Published 2017-12-01