Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides—A Review

by Ida-Johanne Jensen, Hanne K. Mæhre
Published 2016-11-01

Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)

by Hanne K. Mæhre, Ida-Johanne Jensen, Karl-Erik Eilertsen
Published 2016-10-01

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance

by Hanne K. Maehre, Ida-Johanne Jensen, Edel O. Elvevoll, Karl-Erik Eilertsen
Published 2015-09-01

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (<i>Salmo salar</i> L.) in Norway

by Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll
Published 2020-12-01

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

by Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen, Lise Madsen, Marian Kjellevold
Published 2021-03-01

Impact of Multiple Ecological Stressors on a Sub-Arctic Ecosystem: No Interaction Between Extreme Winter Warming Events, Nitrogen Addition and Grazing

by Stef Bokhorst, Stef Bokhorst, Matty P. Berg, Matty P. Berg, Guro K. Edvinsen, Jacintha Ellers, Amber Heitman, Laura Jaakola, Laura Jaakola, Hanne K. Mæhre, Gareth K. Phoenix, Hans Tømmervik, Jarle W. Bjerke
Published 2018-11-01