POTENSI MIKROALGA SEBAGAI SUMBER BIOMASA DAN PENGEMBANGAN PRODUK TURUNANNYA

by Abyor Handayani Noer, Ariyanti Dessy
Published 2012-07-01

Effect of pH on Physicochemical Properties of Cassava Starch Modification Using Ozone

by Pudjihastuti Isti, Handayani Noer, Sumardiono Siswo
Published 2018-01-01

The Effect of Emulsifier and Hydrocolloid on Baking Expansion and Texture of Bread from Modified Cassava

by Pudjihastuti Isti, Handayani Noer, Sumardiono Siswo
Published 2018-01-01

Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta

by Sumardiono Siswo, Pudjihastuti Isti, Abyor Handayani Noer, Kusumayanti Heny
Published 2018-01-01

Effect of Impeller Position and Baffle Width on Uniformity of Fe Concentration for Fortification of Baby Instant Porridge

by Santosa Herry, Handayani Noer, Haryani Kristinah, Sitorus Bontor, Mawarni Muhija
Published 2018-01-01