Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum

by Hyun-Woo Seo, Jin-Kyu Seo, Han-Sul Yang
Published 2016-08-01

Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages

by Jin-Kyu Seo, Rashida Parvin, Junyoung Park, Han-Sul Yang
Published 2021-03-01

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs

by Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, Junyoung Park, Jonghyun Ko, Han-Sul Yang
Published 2020-07-01

Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste

by Sang-Keun Jin, Gwang-woong Go, Eun-Young Jung, Hyun-Jung Lim, Han-Sul Yang, Jae-Hong Park
Published 2014-01-01

Effects of chestnut ( Castanea sativa ) meal supplementation on growth performance, carcass characteristics, and meat quality of pigs

by Young Ho Joo, In Hag Choi, Dong Hyeon Kim, Hyuk Jun Lee, Sardar M. Amanullah, Han Sul Yang, Sam Churl Kim
Published 2018-11-01

Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products

by Shin Ja Lee, Do Hyung Kim, Han Sul Yang, Ki Chang Nam, Seung Kyu Ahn, Sung Kwon Park, Chang Weon Choi, Sung Sill Lee
Published 2017-10-01