Anti-inflammatory effects of fermented and non-fermented <it>Sophora flavescens</it>: a comparative study

by Guo Jianyou, Wei Hong, Han Chun-chao
Published 2011-10-01

Isolation and biological activity of triglycerides of the fermented mushroom of <it>Coprinus Comatus</it>

by Ren Jun, Shi Jin-Li, Han Chun-Chao, Liu Zhen-Quan, Guo Jian-You
Published 2012-04-01