Application of the Preview Control Method to the Optimal Tracking Control Problem for Continuous-Time Systems with Time-Delay

by Fucheng Liao, Haishan Xu
Published 2015-01-01

Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment

by Haishan Xu, Shenghua Ding, Hui Zhou, Youjin Yi, Fangming Deng, Rongrong Wang
Published 2019-01-01

Effects of ultra‐high pressure on the morphological and physicochemical properties of lily starch

by Dali Zhang, Haishan Xu, Bing Jiang, Xinyu Wang, Lvzhu Yang, Yang Shan, Shenghua Ding
Published 2021-02-01

Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace–gas chromatography–ion mobility spectrometry

by Yuyu Chen, Haishan Xu, Shenghua Ding, Hui Zhou, Dan Qin, Fangming Deng, Rongrong Wang
Published 2020-07-01

Inhibition of Bcl-2 sensitizes mitochondrial permeability transition pore (MPTP) opening in ischemia-damaged mitochondria.

by Qun Chen, Haishan Xu, Aijun Xu, Thomas Ross, Elizabeth Bowler, Ying Hu, Edward J Lesnefsky
Published 2015-01-01