Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit

by Xuchao Jia, Dan Yang, Yue Yang, Haihui Xie
Published 2019-01-01

Flavonoid C-glycosides from star fruit and their antioxidant activity

by Dan Yang, Haihui Xie, Xuchao Jia, Xiaoyi Wei
Published 2015-06-01

Phenolics and sesquiterpenes from litchi pericarp

by Qing Ma, Haihui Xie, Yueming Jiang, Xiaoyi Wei
Published 2014-07-01

Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities

by Wenting Zhou, Haihui Xie, Xinya Xu, Yaoguang Liang, Xiaoyi Wei
Published 2014-01-01

Non-flavonoid phenolics from Averrhoa carambola fresh fruit

by Xuchao Jia, Dan Yang, Haihui Xie, Yueming Jiang, Xiaoyi Wei
Published 2017-05-01

Impact of thoracic paravertebral block combined with general anesthesia on postoperative cognitive function and serum adiponectin levels in elderly patients undergoing lobectomy

by Haihui Xie, Jianping Zhou, Wei Du, Shu Zhang, Runcheng Huang, Qi Han, Qingcong Guo
Published 2019-11-01

A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry

by Jing Li, Haihui Xie, Bao Yang, Xinhong Dong, Linyan Feng, Feng Chen, Yueming Jiang
Published 2010-01-01