Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics

by Xian-Shu Fu, Lu Xu, Xiao-Ping Yu, Zi-Hong Ye, Hai-Feng Cui
Published 2013-01-01

Automatic and Rapid Discrimination of Cotton Genotypes by Near Infrared Spectroscopy and Chemometrics

by Hai-Feng Cui, Zi-Hong Ye, Lu Xu, Xian-Shu Fu, Cui-Wen Fan, Xiao-Ping Yu
Published 2012-01-01

Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea)

by Yun-xiao Lou, Xian-shu Fu, Xiao-ping Yu, Zi-hong Ye, Hai-feng Cui, Ya-fen Zhang
Published 2017-01-01

Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques

by Lu Xu, Peng-Tao Shi, Xian-Shu Fu, Hai-Feng Cui, Zi-Hong Ye, Chen-Bo Cai, Xiao-Ping Yu
Published 2013-01-01

Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis

by Si-Min Yan, Jun-Ping Liu, Lu Xu, Xian-Shu Fu, Hai-Feng Cui, Zhen-Yu Yun, Xiao-Ping Yu, Zi-Hong Ye
Published 2014-01-01