Highly Sensitive Detection of 4-Methylimidazole Using a Terahertz Metamaterial

by Hee Jun Shin, Hae Won Jang, Gyeongsik Ok
Published 2018-12-01

Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis

by Mina K. Kim, Hae won Jang, Kwang-Geun Lee
Published 2020-05-01

Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry

by Jangho Lee, Yunyeol Lee, Jaeho Ha, Miyoung Yoo, Hae Won Jang
Published 2018-01-01

Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (<i>Schisandra chinensis</i> (Turcz.) Baill.) Produced by Supercritical Fluid Extracti...

by Jae-Hoon Lee, Yun-Yeol Lee, Jangho Lee, Young-Jin Jang, Hae-Won Jang
Published 2021-07-01

Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS

by Jiyoon Cha, Young-Wook Chin, Jun-Young Lee, Tae-Wan Kim, Hae Won Jang
Published 2020-10-01

Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase

by Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Yun-Sang Choi
Published 2020-05-01

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in <i>Cirsium setidens</i> Nakai

by Su-Jeong Kim, Jun-Young Lee, Yun-Sang Choi, Jung-Min Sung, Hae Won Jang
Published 2020-06-01

Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

by Nho-Eul Song, Jun-Young Lee, Yun-Yeol Lee, Jong-Dae Park, Hae Won Jang
Published 2019-03-01

Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME

by Tae Gyu Nam, Jun-Young Lee, Bum-Keun Kim, Nho-Eul Song, Hae Won Jang
Published 2019-01-01

Research Update: Synthesis of sub-15-nm diameter silver nanowires through a water-based hydrothermal method: Fabrication of low-haze 2D conductive films

by Hae-Won Jang, Yong-Hoe Kim, Ki-Wook Lee, Yoon-Mi Kim, Jin-Yeol Kim
Published 2017-08-01

Controlling the size of silver nanowires produced by a tetrabutylammonium dichlorobromide salt-based polyol process: Kinetics of silver crystal growth

by Hae-Won Jang, Bu-Yeon Hwang, Ki-Wook Lee, Yoon-Mi Kim, Jin-Yeol Kim
Published 2018-02-01

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichoto...

by Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi
Published 2021-03-01

Analyzing Gluten Content in Various Food Products using Different Types of ELISA Test Kits

by Ja Myung Yu, Jae Hoon Lee, Jong-Dae Park, Yun-Sang Choi, Jung-Min Sung, Hae Won Jang
Published 2021-01-01

Quality characteristics of duck jerky: combined effects of collagen and konjac

by Tae-Kyung Kim, Hyun-Wook Kim, Yun-Yeol Lee, Hae Won Jang, Young-Boong Kim, Yun-Sang Choi
Published 2020-01-01

Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined S...

by Ahmad Rois Mansur, Tae Gyu Nam, Hae Won Jang, Yong-Sun Cho, Miyoung Yoo, Dongwon Seo, Jaeho Ha
Published 2017-01-01

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

by Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang, Yun-Sang Choi
Published 2020-10-01

Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture

by Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Heeyoung Lee, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choi
Published 2019-01-01

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

by Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi
Published 2020-07-01

Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield

by Tae-Kyung Kim, Youn-Kyung Ham, Dong-Min Shin, Hyun-Wook Kim, Hae Won Jang, Young-Boong Kim, Yun-Sang Choi
Published 2020-01-01

Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages

by Tae Gyu Nam, Tae-Gyu Lim, Bong Han Lee, Sol Lim, Hee Kang, Seok Hyun Eom, Miyoung Yoo, Hae Won Jang, Dae-Ok Kim
Published 2017-01-01