Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract

by Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon, Chi-Ho Lee
Published 2020-01-01

Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

by Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon, Chi-Ho Lee
Published 2020-01-01

Inhibition of STAT3 signaling induces apoptosis and suppresses growth of lung cancer: good and bad

by Ju-Hee Kang, Yeong-Su Jang, Ha Jung Lee, Chang-Yong Lee, Dong Yun Shin, Seung Hyun Oh
Published 2019-12-01

Effect of Yogurt Fermented by <i>Lactobacillus Fermentum</i> TSI and <i>L. Fermentum</i> S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Ob...

by Won-Young Cho, Go-Eun Hong, Ha-Jung Lee, Su-Jung Yeon, Hyun-Dong Paik, Yoshinao Z. Hosaka, Chi-Ho Lee
Published 2020-05-01

Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat

by Sung-Hyun Hwa, Su-Jung Yeon, Go-Eun Hong, Won-Young Cho, Ha-Jung Lee, Ji-Han Kim, Chi-Ho Lee
Published 2019-09-01

2-IPMA Ameliorates PM2.5-Induced Inflammation by Promoting Primary Ciliogenesis in RPE Cells

by Ji Yeon Choi, Ji-Eun Bae, Joon Bum Kim, Doo Sin Jo, Na Yeon Park, Yong Hwan Kim, Ha Jung Lee, Seong Hyun Kim, So Hyun Kim, Hong Bae Jeon, Hye-Won Na, Hyungjung Choi, Hong-Yeoul Ryu, Zae Young Ryoo, Hyun-Shik Lee, Dong-Hyung Cho
Published 2021-09-01