Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

by Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter
Published 2015-06-01

Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

by Kačániová Miroslava, Terentjeva Margarita, Kunová Simona, Haščík Peter, Kowalczewski Przemysław Łukasz, Štefániková Jana
Published 2021-03-01