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Haíssa Roberta Cardarelli
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Haíssa Roberta Cardarelli
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Haíssa Roberta Cardarelli
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1
Desenvolvimento de queijo \'petit-suisse\' simbiótico
by
Haissa
Roberta
Cardarelli
Published 2006
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2
Mozzarella Cheese Stretching: A Minireview
by
Mônica Correia Gonçalves
,
Haíssa
Roberta
Cardarelli
Published 2021-01-01
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Article
3
Textura instrumental de queijo petit-suisse potencialmente probiótico: influência de diferentes combinações de gomas Instrumental texture of probiotic petit-suisse cheese: influenc...
by
Larissa Yukie Maruyama
,
Haíssa
Roberta
Cardarelli
,
Flávia Carolina Alonso Buriti
,
Susana Marta Isay Saad
Published 2006-06-01
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