Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus)

by Pragati Kaushal, H.K. Sharma
Published 2016-06-01

Simulation of spray drying of tomato juice using computational fluid dynamics (CFD)

by Vivek Kumar, H.K. Sharma, Shweta Mishra
Published 2017-01-01

Quantification of rice bran oil in oil blends

by R. Mishra, H. K. Sharma, G. Sengar
Published 2012-03-01

Size correlations among cambial initials and their derivatives in Polyalthia longifolia Thw.

by D. D. Sharma, H. K. Sharma, G. S. Paliwal
Published 2015-01-01

OPTIMIZATION OF ETHANOL CONCENTRATION, GLYCEROL CONCENTRATION AND TEMPERATURE CONDITIONS OF GRAPE-MAHUA WINE TO MAXIMIZE THE QUALITY AND OVERALL ACCEPTABILITY

by Mandeep Kaur, H.K. Sharma, Sandeep Patil, Anakalo Shitandi
Published 2013-06-01

OPTIMIZATION OF PRETREATMENT CONDITIONS OF CARROTS TO MAXIMIZE JUICE RECOVERY BY RESPONSE SURFACE METHODOLOGY

by H. K. SHARMA, J. KAUR, C. SINGH, B. SINGH, A. A. SHITANDI
Published 2006-12-01

Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis

by Anurag Singh, H. K. Sharma, Sanjay Kumar, Ashutosh Upadhyay, K. P. Mishra
Published 2013-01-01

Seroprevalence of human brucellosis in and around Jammu, India, using different serological tests

by H. K. Sharma, S. K. Kotwal, D. K. Singh, M. A. Malik, Arvind Kumar, Rajagunalan, M. Singh
Published 2016-07-01

Development and evaluation of early maturing thermo-tolerant Indian mustard (Brassica juncea L. Czern & Coss) genotypes for cultivation in semi-arid region of India

by Bhagirath Ram*, Priyamedha, M. S. Sujith Kumar, H. K. Sharma, Reema Rani, K. H. Singh, V. V. Singh, Vinod Kumar and P. K. Rai
Published 2021-03-01