A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

by Marlin J. Broeks, Sander Biesbroek, Eelco A. B. Over, Paul F. van Gils, Ido Toxopeus, Marja H. Beukers, Elisabeth H. M. Temme
Published 2020-05-01

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

by Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks
Published 2015-06-01

Book Reviews

by ? Parakitri, B.H. Slicher van Bath, Gert Oostindie, Jeremy Boissevain, David S. Moyer, Frederick H. Damon, Denis Monnerie, Frederick H. Damon, Denis Monnerie, Elinor Ochs, A.E. Mills, Robyn Maxwell, Th. C. van der Meij, David Banks, H.M.J. Maier, Vo Nhan Tri, John Kleinen, Birgit Rottger-Rossler, P.E. de Josselin de Jong, Rainer Carle, Rudy De Iongh, Kees P. Epskamp, M. Heins, H. Beukers, Thomas Crump, James N. Sneddon, Rene van den Berg, H.E. Coomans, Joan D. van Andel, C.A.M. de Jong, C.A. van Peursen, J. van Baal, Harry A. Poeze, R.A. Longmire, Harry A. Poeze, Ann Swift, Alex van Stipriaan, Cornelis Ch. Goslinga, A. Teeuw, Keith Foulcher, Elly Touwen-Bouwsma, T. Friend
Published 1991-10-01