Simultaneous determination of nitrite and nitrate residues in meat products marketed in Shiraz by high performance liquid chromatography

by H Golkari, M.H Eskandari, S Pakfetrat, H Lashkari
Published 2012-08-01

Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat

by M. Raeisi, S.S. Shekarforoush, M. Aminlari, H. Golkari
Published 2017-05-01

Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese

by H. Golkari, H.R. Gheisari, S.S. Shekarforoush, M. Aminlari, M. Raeisi
Published 2017-11-01

Gender similarity in low agreement between written and video ISAAC asthma questionnaires

by M. Gharagozlou, S. Khalili, M. Hallajmofrad, R. Mohammadzadeh, G. Mousavi, H. Golkari
Published 2016-02-01