Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation

by Tauá Alves Melo, Thalis Ferreira dos Santos, Lennon Ramos Pereira, Hélic Moreira Passos, Rachel Passos Rezende, Carla Cristina Romano
Published 2017-01-01