Redox Modulations, Antioxidants, and Neuropsychiatric Disorders

by Erik A. Fraunberger, Gustavo Scola, Victoria L. M. Laliberté, Angela Duong, Ana C. Andreazza
Published 2016-01-01

Antioxidant Effect of Lippia alba (Miller) N. E. Brown

by Claire E. Chies, Cátia S. Branco, Gustavo Scola, Fabiana Agostini, Adriana E. Gower, Mirian Salvador
Published 2013-09-01

Antioxidant and anti-inflammatory activities of winery wastes seeds of Vitis labrusca Atividade antioxidante e anti-inflamatória de sementes de resíduos de vinificação de Vitis lab...

by Gustavo Scola, Virginia Demarchi Kappel, José Claudio Fonseca Moreira, Felipe Dal-Pizzol, Mirian Salvador
Published 2011-07-01

Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity

by Mirian Salvador, Claudia Funchal, Patrícia Wilmsen Dalla-Santa Spada, Caroline Dani, Gustavo Scola, Regina Vanderlinde, Danusa Conte
Published 2010-10-01

Organic and Conventional Yerba Mate (Ilex paraguariensis A. St. Hil) Improves Metabolic Redox Status of Liver and Serum in Wistar Rats

by Cátia S. Branco, Gustavo Scola, Adriana D. Rodrigues, Verónica Cesio, Horacio Heinzen, Alessandra Godoy, Cláudia Funchal, Adriana S. Coitinho, Mirian Salvador
Published 2013-07-01

Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure

by Alencar Kolinski Machado, Ana Cristina Andreazza, Tatiane Morgana da Silva, Aline Augusti Boligon, Vanusa do Nascimento, Gustavo Scola, Angela Duong, Francine Carla Cadoná, Euler Esteves Ribeiro, Ivana Beatrice Mânica da Cruz
Published 2016-01-01