Gamma-aminobutyric acid improves oxidative stress and function of the thyroid in high-fat diet fed mice

by Zhenxing Xie, Shufang Xia, Guo-Wei Le
Published 2014-05-01

Chemical analysis and antioxidant properties of foxtail millet bran extracts

by Guo-Wei Le, Issoufou Amadou, Tidjani Amza, Yong-Hui Shi
Published 2011-10-01

Chemical Space Charting of Different Parts of <i>Inula nervosa</i> Wall.: Upregulation of Expression of Nrf2 and Correlated Antioxidants Enzymes

by Xiang-rong Cheng, Wei Zhao, Wen-le Dong, Guo-wei Le
Published 2020-10-01

Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins

by Fatoumata Tounkara, Tidjani Amza, Camel Lagnika, Guo-Wei Le, Yong-Hui Shi
Published 2013-04-01

Disparities in the Prevalence of Metabolic Syndrome (MS) and its Components Among University Employees by Age, Gender and Occupation

by Maureen Jepkorir Cheserek, Gui-Rong Wu, Li-Ye Shen, Yong-Hui Shi, Guo-Wei Le
Published 2014-02-01

Regressive Effect of Myricetin on Hepatic Steatosis in Mice Fed a High-Fat Diet

by Shu-Fang Xia, Guo-Wei Le, Peng Wang, Yu-Yu Qiu, Yu-Yu Jiang, Xue Tang
Published 2016-12-01

Antioxidative Peptides Derived from Enzyme Hydrolysis of Bone Collagen after Microwave Assisted Acid Pre-Treatment and Nitrogen Protection

by Jin Sun, Yong-Hui Shi, Ya-Xin Li, Jie-Yun Wang, Guo-Wei Le, Yun-Jian Lin
Published 2010-11-01

Salvianolic acid B counteracts cognitive decline triggered by oxidative stress in mice fed with high-fat diets

by Shu-Fang Xia, Zhen-Xing Xie, Yi Qiao, Li-Rong Li, Xiang-Rong Cheng, Xiao-Mei Duan, Xue Tang, Yong-Hui Shi, Guo-Wei Le
Published 2014-11-01