Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul

by Zahide Bilgin, Gülay Merve Bayrakal, Emek Dümen, Gözde Ekici
Published 2019-05-01

Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages

by Enver Baris Bingol, Gurhan Ciftcioglu, Funda Yilmaz Eker, Hasret Yardibi, Osman Yesil, Gulay Merve Bayrakal, Gulcan Demirel
Published 2014-11-01