Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties

by Gulab N. Jham, Sergio A. Fernandes, Clerverson F. Garcia, Debra Palmquist
Published 2007-01-01

Identification of acetates in elasmopalpulus lignosellus pheromone glands using a newly created mass spectral database and kóvats retention indices

by Gulab N. Jham, Alexsandro A. da Silva, Eraldo R. Lima, Paulo A. Viana
Published 2007-08-01

Influência da monensina no consumo e na fermentação ruminal em bovinos recebendo dietas com teores baixo e alto de proteína Effects of different dietary levels of monensin and prot...

by Marcus Vinicius Morais de Oliveira, Rogério de Paula Lana, Gulab N. Jham, José Carlos Pereira, Juan Ramón Olaquiaga Pérez, Sebastião de Campos Valadares Filho
Published 2005-10-01