Physical characterization of coffee after roasting and grinding

by Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Fábio Lúcio Santos, Wander Luiz Vasconcelos o Santos, Carlito Calil Júnior, Fernanda Machado Baptestini, Guillermo Asdrúbal Vargas-Elías
Published 2014-09-01