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Guillermo Arrázola P
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Guillermo Arrázola P
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Guillermo Arrázola P
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1
PRODUCCIÓN DE ÁCIDO LACTICO DE LACTOSUERO SUPLEMENTADO UTILIZANDO Lactobacillus casei
by
CARLOS GARCÍA M
,
GUILLERMO
ARRÁZOLA
P
,
MARCELA VILLALBA C.
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Article
2
APROVECHAMIENTO DE LAS CARACTERÍSTICAS NUTRICIONALES DEL ALMENDRO DE LA INDIA (Terminalia catappa L.) COMO SUPLEMENTO EN LA ALIMENTACIÓN ANIMAL
by
Guillermo
Arrázola
P
,
Helmooth Buelvas D
,
Yenis Arrieta D
Published 2008-04-01
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Article
3
Clarificación combinada y evaluación sensorial de jugo de marañón (Anacardium occidentale L.)
by
Jorge Osorio M.
,
Armando Alvis B.
,
Guillermo
Arrázola
P
.
Published 2013-10-01
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Article
4
Clarificación combinada y evaluación sensorial de jugo de marañón (Anacardium occidentale L.)
by
Guillermo
Arrázola
P
,
Armando Alvis B
,
Jorge Osorio M
Published 2013-10-01
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Article
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