Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

by Octavio Carvajal-Zarrabal, Cirilo Nolasco-Hipolito, Ma. Guadalupe Aguilar-Uscanga, Guadalupe Melo Santiesteban, Patricia M. Hayward-Jones, Dulce Ma. Barradas-Dermitz
Published 2014-01-01

Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes

by Octavio Carvajal-Zarrabal, Cirilo Nolasco-Hipolito, M. Guadalupe Aguilar-Uscanga, Guadalupe Melo-Santiesteban, Patricia M. Hayward-Jones, Dulce M. Barradas-Dermitz
Published 2014-01-01

An educational strategy for improving knowledge about breast and cervical cancer prevention among Mexican middle school students

by Ana Laura Calderón- Garcidueñas, Yolanda Flores-Peña, Silvia De León-Leal, Carlos Alberto Vázquez-Martínez, Ana Gabriela Farías-Calderón, Guadalupe Melo-Santiesteban, Rosa María Elizondo-Zapién, Dulce María Hernandez-Hernandez, Rubén Garza-Moya, Ricardo Martín Cerda-Flores
Published 2015-01-01