Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro

by Grujović Mirjana Ž., Mladenović Katarina G., Čomić Ljiljana R.
Published 2020-01-01

The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria

by Grujović Mirjana Ž., Mladenović Katarina G., Čomić Ljiljana R.
Published 2020-01-01

In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)

by Grujović Mirjana Ž., Mladenović Katarina G., Čomić Ljiljana R., Glišović Aleksandar
Published 2019-01-01

Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor

by Grujović Mirjana Ž., Mladenović Katarina G., Jakovljević Violeta D., Čomić Ljiljana R.
Published 2020-01-01

Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)

by Mladenović Katarina G., Grujović Mirjana Ž., Jakovljević Violeta D., Čomić Ljiljana R.
Published 2020-01-01