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Griffiths, M.A
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Griffiths, M.A
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1
Consumer perceptions of genetically modified foods: a mixed-method approach
by
Cook, L.A
,
Griffiths
,
M.A
,
Lefebvre, S.
Published 2019
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2
Contrived Surplus and Negative Externalities in the Sharing Economy
by
Albinsson, P.A
,
Griffiths
,
M.A
,
Perera, B.Y
Published 2019
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Related Subjects
Consumer perceptions
Genetically modified food
Ingredient disclosure
Labelling
Online experiments
Projective technique
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