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Grieco, F.
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Grieco, F.
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1
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour
by
Durante, M.
,
Gerardi, C.
,
Giovinazzo, G.
,
Grieco
,
F
.
,
Tufariello, M.
Published 2022
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Article
2
A Triticum vulgare Extract Exhibits Regenerating Activity During the Wound Healing Process
by
Tito A
,
Minale M
,
Riccio S
,
Grieco
F
,
Colucci MG
,
Apone F
Published 2020-01-01
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Related Subjects
fatty acids
functional food
grape pomace flour
polyphenols
shelf life
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