Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach

by Gratziela Victoria BAHACIU, Carmen Georgeta NICOLAE, Andra Dorina ȘULER, Rodica SEGAL
Published 2018-05-01

The Influence of Chopping Duration on the Degree of Proteins Extraction

by Daniela Ianiţchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeş, Vasile Băcilă
Published 2010-10-01

Changes in Temperature, the Heat Released and the Power Required for Chopping Meat

by Daniela Ianiţchi, Vasile Băcilă, Gratziela Victoria Bahaciu, Lucica Nistor, Laura Urdeş, Camelia Hodoşan
Published 2010-10-01

THE EFFECTS OF CLINOPTILOLITE FROM FEED UPON FISH REARING AND WATER QUALITY

by Steluţa Camelia Sava, Elena Pogurschi, Gratziela Victoria Bahaciu, Nela Dragomir, Carmen Georgeta Nicolae
Published 2019-12-01

PARTICULARITIES AND MANAGEMENT OF THE DISTRIBUTION CHAIN FOR FISH AND FISHERY PRODUCTS

by Carmen Georgeta NICOLAE, Liliana Mihaela MOGA, Magda Ioana NENCIU, Gratziela Victoria BAHACIU, Monica Paula MARIN
Published 2015-10-01