Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening Avaliação físico-química e microbiológica de queijo artesanal corrientes durante a mat...

by Olga Myriam Vasek, Silvia Matilde Mazza, Graciela Savoy de Giori
Published 2013-03-01

Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening

by Olga Myriam Vasek, Silvia Matilde Mazza, Graciela Savoy de Giori
Published 2013-03-01

Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

by José A. Marazza, Mónica A. Nazareno, Graciela Savoy de Giori, Marisa S. Garro
Published 2012-07-01

Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

by José A. Marazza, Jean Guy LeBlanc, Graciela Savoy de Giori, Marisa S. Garro
Published 2013-10-01

Immunomodulatory Properties of a γ-Aminobutyric Acid-Enriched Strawberry Juice Produced by Levilactobacillus brevis CRL 2013

by Pablo G. Cataldo, Julio Villena, Mariano Elean, Graciela Savoy de Giori, Lucila Saavedra, Elvira M. Hebert
Published 2020-12-01

Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency

by Jonathan Emiliano Laiño, Hortensia Zelaya, Marianela Juárez del Valle, Graciela Savoy de Giori, Jean Guy LeBlanc
Published 2015-08-01