Showing 1 - 20 results of 28 for search 'Graça Miguel', query time: 0.84s Refine Results
  1. 1
    Editorial to Special Issue—Anti-Inflammatory Activity of Natural Products
    by Maria Graça Miguel
    Published 2020-04-01
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    Article
  2. 2
    Betalains in Some Species of the Amaranthaceae Family: A Review
    by Maria Graça Miguel
    Published 2018-04-01
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    Article
  3. 3
    Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
    by Maria Graça Miguel
    Published 2010-12-01
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    Article
  4. 4
    Is propolis safe as an alternative medicine?
    by Maria Graça Miguel, Maria Dulce Antunes
    Published 2011-01-01
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    Article
  5. 5
    Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review
    by Aicha Hennia, Maria Graça Miguel, Said Nemmiche
    Published 2018-08-01
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    Article
  6. 6
    CITRUS AS A COMPONENT OF THE MEDITERRANEAN DIET
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    Article
  7. 7
    A Brief Review on New Naturally Occurring Cembranoid Diterpene Derivatives from the Soft Corals of the Genera <i>Sarcophyton</i>, <i>Sinularia</i>, and <i>Lobophytum</i> Since 2016
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    Article
  8. 8
    Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological Applications
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    Article
  9. 9
    Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions
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    Article
  10. 10
    The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4∘C
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    Article
  11. 11
    Changes in the chemical parameters during the production of água-mel from Portugal
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    Article
  12. 12
    Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys
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    Article
  13. 13
    Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
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    Article
  14. 14
    Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination
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    Article
  15. 15
    Effect of Essential Oils on the Release of TNF-a and CCL2 by LPS-Stimulated THP‑1 Cells
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    Article
  16. 16
    Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System
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    Article
  17. 17
    Simultaneous Hydrodistillation-Steam Distillation of <i>Rosmarinus officinalis</i>, <i>Lavandula angustifolia</i> and <i>Citrus aurantium</i> from Morocco, Major Terpenes: Impact on Biological Activities
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    Article
  18. 18
    Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant and Anti-Acetylcholinesterase Activities, and Impact of Exposure to Simulated Gastrointestinal Fluids
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    Article
  19. 19
    Nutritional Characterization and Storage Ability of <i>Salicornia ramosissima</i> and <i>Sarcocornia perennis</i> for Fresh Vegetable Salads
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    Article
  20. 20
    The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage
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    Article
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