Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins

by Gonzalo Miyagusuku-Cruzado, Danielle M. Voss, M. Monica Giusti
Published 2021-06-01

Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with <i>Sambucus peruviana</i>, <i>Sambucus nigra</i>, and <i>D...

by Nuryati P. Pangestu, Gonzalo Miyagusuku-Cruzado, M. Monica Giusti
Published 2020-10-01

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

by Gonzalo Miyagusuku-Cruzado, Israel García-Cano, Diana Rocha-Mendoza, Rafael Jiménez-Flores, M. Monica Giusti
Published 2020-07-01