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Gomes, Rodrigo da Costa
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Gomes, Rodrigo da Costa
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Efeito da suplementação de cultura de leveduras vivas (Saccharomyces cerevisiae 1026), de monensina e da combinação de monensina e levedura sobre o desempenho e características de...
by
Gomes
,
Rodrigo
da
Costa
Published 2006
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2
Metabolismo protéico, composição corporal, características de carcaça e qualidade de carne de novilhos Nelore (Bos indicus) em função de seu consumo alimentar residual
by
Gomes
,
Rodrigo
da
Costa
Published 2009
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