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Gloria López-Gámez
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Gloria López-Gámez
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Gloria López-Gámez
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1
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products
by
Gloria
López
-
Gámez
,
Pedro Elez-Martínez
,
Olga Martín-Belloso
,
Robert Soliva-Fortuny
Published 2021-07-01
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Article
2
Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products
by
Gloria
López
-
Gámez
,
Pedro Elez-Martínez
,
Olga Martín-Belloso
,
Robert Soliva-Fortuny
Published 2021-06-01
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Article
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