STUDY ON QUALITY PARAMETERS AND ENZYMATIC ACTIVITY OF GRAIN MILL PRODUCTS REGION IN TRANSYLVANIA

by Glevitzky Mirel, Varvara Simona, Bostan Roxana, Popa Maria
Published 2011-07-01

STUDY ON THE DYNAMICS OF FOOD CONTAMINATION IN INDUSTRIALIZED AREA

by TOMESCU ADA MIRELA, GLEVITZKY MIREL, POPA DORIN, POPA MARIA
Published 2010-07-01

Physico-chemical characterization and antibacterial activity of different types of honey tested on strains isolated from hospitalized patients

by Junie Lia M., Vică Mihaela L., Glevitzky Mirel, Matei Horea V.
Published 2016-06-01