Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

by Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis
Published 2020-04-01

Trend of <em>Salmonella enterica</em> occurrence and serotypes in Sardinian pig slaughterhouses

by Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano
Published 2021-08-01

The Effect of a High-Grain Diet on the Rumen Microbiome of Goats with a Special Focus on Anaerobic Fungi

by Katerina O. Fliegerova, Sabine M. Podmirseg, Julia Vinzelj, Diego J. Grilli, Simona Kvasnová, Dagmar Schierová, Hana Sechovcová, Jakub Mrázek, Giuliana Siddi, Graciela N. Arenas, Giuseppe Moniello
Published 2021-01-01