Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times

by Giulia Tasoniero, Brian Bowker, Hong Zhuang
Published 2020-08-01

Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds

by Giulia Tasoniero, Marco Cullere, Gabriele Baldan, Antonella Dalle Zotte
Published 2018-04-01

Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds

by Antonella Dalle Zotte, Giulia Tasoniero, Gabriele Baldan, Marco Cullere
Published 2019-01-01

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

by Giulia Tasoniero, Hong Zhuang, Gary R. Gamble, Brian C. Bowker
Published 2020-03-01

Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

by Erika Pellattiero, Giulia Tasoniero, Marco Cullere, Elizabeth Gleeson, Gabriele Baldan, Barbara Contiero, Antonella Dalle Zotte
Published 2020-05-01