Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg.

by Eleonora Nannoni, Giovanna Martelli, Giulia Rubini, Luca Sardi
Published 2019-01-01

Update on animal welfare perception by Italian consumers: A descriptive survey

by Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi
Published 2021-09-01

Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?

by Jorgelina Di Pasquale, Eleonora Nannoni, Luca Sardi, Giulia Rubini, Renato Salvatore, Luca Bartoli, Felice Adinolfi, Giovanna Martelli
Published 2019-04-01

Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs

by Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini, Eleonora Nannoni
Published 2020-05-01