Potential of Lactobacillus reuteri from Spontaneous Sourdough as a Starter Additive for Improving Quality Parameters of Bread

by Lina Vaičiulytė-Funk, Joana Šalomskienė, Gitana Alenčikienė, Aldona Mieželienė, Dovilė Jonkuvienė
Published 2016-01-01

Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein

by Lina Traksele, Vilma Speiciene, Romualdas Smicius, Gitana Alencikiene, Alvija Salaseviciene, Galina Garmiene, Vilma Zigmantaite, Ramune Grigaleviciute, Audrius Kucinskas
Published 2021-04-01

Nature-Based Solutions for Agriculture in Circular Cities: Challenges, Gaps, and Opportunities

by Alba Canet-Martí, Rocío Pineda-Martos, Ranka Junge, Katrin Bohn, Teresa A. Paço, Cecilia Delgado, Gitana Alenčikienė, Siv Lene Gangenes Skar, Gösta F. M. Baganz
Published 2021-09-01