<b>Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study</b> doi: 10.4025/actasciagron.v36i1.16972

by Gisele Ferreira Souza, Simone Aparecida Galerani Mossini, Carla Cristina Arroteia, Carlos Kemmelmeier, Miguel Machinski Junior
Published 2014-01-01