Chemical interaction between white onion, as natural antioxidant, on shrimp stored under freezing

by Giselda Macena LIRA, Ana Maria Queijeiro LOPEZ, Gabriela Marques de Farias NANES, Fernanda Geny Calheiros SILVA

Total carotenoids and antioxidant activity of fillets and shells (in natura or cooked) of “Vila Franca” shrimp (Litopenaeus Schmitti) in different intervals of storage under freezi...

by Giselda Macena Lira, Ana Maria Queijeiro Lopez, Guilherme Oliveira Firmino, Suzan Diniz Santos, Ranilson de Souza Bezerra

Effect of cooking with interesterified margarine in the chemical composition of fish

by Bruna Mergulhão de BRITO, Giselda Macena LIRA, Ariane Gleyse Azevedo PINHEIRO, Cláudia Maria Alexandre da Silva SANTANA, Isabela Luna AMARAL