Determination of acoustic fields in acidic suspensions of peanut shell during pretreatment with high-intensity ultrasound

by Tiago Carregari Polachini, Gisandro Reis de Carvalho, Javier Telis-Romero

Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger

by Gisandro Reis de CARVALHO, Talita Maira Goss MILANI, Natália Righetti Rocha TRINCA, Letícia Yuri NAGAI, Andrea Carla da Silva BARRETTO
Published 2017-10-01