Comparision of the BAX® System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat Comparação do Sitema BAX® com o Método MSRV para dete...

by Paulo R. Franchin, Paulo J. Ogliari, Dalton F. Andrade, Maura Chiapinoto, Giovana Lemos, Marina Rebelatto, Ivair G. da Silva, Cleide R.V. Batista
Published 2006-12-01