Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter

by Roberto Larcher, Sergio Moser, Ainhoa Usua Menolli, Loris Tonidandel, Giorgio Nicolini
Published 2013-03-01

High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices

by Emilio Celotti, Stefano Stante, Paola Ferraretto, Tomás Román, Giorgio Nicolini, Andrea Natolino
Published 2020-09-01

Evidence of the Possible Interaction between Ultrasound and Thiol Precursors

by Tomas Roman, Loris Tonidandel, Giorgio Nicolini, Elisabetta Bellantuono, Laura Barp, Roberto Larcher, Emilio Celotti
Published 2020-01-01

Essais d'enrichissement partiel de moût de raisin par osmose inverse

by Claudio Delfini, Donatella Giacosa, Giorgio Nicolini, Laura Bardi, Donato Lanati, Adolfo Pagliara, Daniela Borsa, Emilia García-Moruno
Published 1991-03-01