Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

by Gihyun Wi, Junhwan Bae, Honggyun Kim, Youngjae Cho, Mi-Jung Choi
Published 2020-04-01

Freshness of deep frozen mackerel and croaker during long-term storage

by Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim, Yu Ra Ji, Gihyun Wi, Mi-Jung Choi
Published 2021-01-01