The Evolution of Phenolic Compounds in <i>Vitis vinifera</i> L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review

by Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
Published 2021-05-01

Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (<em>Vitis vinifera</em> L.) vines

by Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Stefano Poni, Cesare Intrieri
Published 2011-03-01

Influence of vigour on vine performance and berry composition of cv. Sangiovese (<em>Vitis vinifera</em> L.)

by Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri
Published 2013-03-01

Application of Kaolin and Italian Natural Chabasite-Rich Zeolitite to Mitigate the Effect of Global Warming in <i>Vitis vinifera</i> L. cv. Sangiovese

by Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Enrico Muzzi, Leonardo Seghetti, Ilaria Filippetti
Published 2021-05-01

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

by Chiara Pastore, Silvia Dal Santo, Sara Zenoni, Nushin Movahed, Gianluca Allegro, Gabriele Valentini, Ilaria Filippetti, Giovanni Battista Tornielli
Published 2017-06-01

Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes

by Sara Zenoni, Silvia Dal Santo, Giovanni B. Tornielli, Erica D’Incà, Ilaria Filippetti, Chiara Pastore, Gianluca Allegro, Oriana Silvestroni, Vania Lanari, Antonino Pisciotta, Rosario Di Lorenzo, Alberto Palliotti, Sergio Tombesi, Sergio Tombesi, Matteo Gatti, Stefano Poni
Published 2017-05-01