The Pros and Cons of Using Algal Polysaccharides as Prebiotics

by Martin Gotteland, Martin Gotteland, Martin Gotteland, Karla Riveros, Naschla Gasaly, Constanza Carcamo, Fabien Magne, Gianella Liabeuf, Alejandra Beattie, Alejandra Beattie, Sebastián Rosenfeld, Sebastián Rosenfeld, Sebastián Rosenfeld
Published 2020-09-01