Further records of Callinectes sapidus (Rathbun, 1896) (Decapoda, Brachyura, Portunidae) in the Strait of Sicily

by Fabio Falsone, Danilo Scannella, Michele Luca Geraci, Sergio Vitale, Giacomo Sardo, Fabio Fiorentino
Published 2020-08-01

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations

by Akama Friday Ogori, Julius Amove, Precious Aduloju, Giacomo Sardo, Charles Odilichukwu R. Okpala, Giaocchino Bono, Małgorzata Korzeniowska
Published 2021-03-01

Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf

by Akama Friday Ogori, Julius Amove, Precious Evi-Parker, Giacomo Sardo, Charles Odilichukwu R. Okpala, Gioacchino Bono, Małgorzata Korzeniowska
Published 2021-04-01

Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types

by Eunice O. Uzodinma, Chigozie F. Okoyeuzu, Nneka N. Uchegbu, Charles Odilichukwu R. Okpala, Waheed Rasaq, Ivan Shorstkii, Giacomo Sardo, Gioacchino Bono, Małgorzata Korzeniowska
Published 2021-03-01

Fermented Millet “<i>Ibyer</i>” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties

by Maria Iji Adakole, Akama Friday Ogori, Julius Kwagh-Hal Ikya, Vincent Upev, Giacomo Sardo, Joncer Naibaho, Maciej Korus, Gioacchino Bono, Charles Odilichukwu R. Okpala, Abraham Tartenger Girgih
Published 2021-04-01

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis

by Chigozie E. Ofoedu, Lijun You, Chijioke M. Osuji, Jude O. Iwouno, Ngozi O. Kabuo, Moses Ojukwu, Ijeoma M. Agunwah, James S. Chacha, Onyinye P. Muobike, Adedoyin O. Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
Published 2021-03-01