Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field

by Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI
Published 2016-11-01

The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field

by Simona Ioana Vicaş, Livia Bandici, Alin Cristian Teuşdea, Valer Turcin, Dorin Popa, Gheorghe Emil Bandici
Published 2017-10-01