MARKETING OF BIO PRODUCTS

by Gheorghe Ștețca, Adriana Morea
Published 2017-12-01

LYSOGENY AND LYSOSENSITIVITY IN SALMONELLA STRAINS

by Nicolae Mocuța, Gheorghe Ștețca, Vasile Chindriș, Adriana David
Published 2017-12-01

Implication of Powdered Milk in Staphylococcal Intoxication: A Case Study

by Nicolae Mocuţa, Gheorghe Şteţca, Vasile Chindriş, Adriana Morea
Published 2015-11-01

Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines

by Gheorghe Şteţca, Arghir Ilea, Lenuţa Şuteu, Teodora Coldea
Published 2014-11-01

EVALUATION OF THE IMPACT OF WASHING PROCEDURE ON THE THIABENDAZOLE CONCENTRATION IN SOLANUM TUBEROSUM

by Anca Becze, Adrian Ghita, Adriana David, Gheorghe Stetca
Published 2018-12-01

THE INFLUENCE OF WASHING PROCEDURE ON THE ANTIOXIDANT CAPACITY OF DAUCUS CAROTA SUBSP. SATIVUS

by Lucian Dordai, Anca Becze, Emil Luca, Gheorghe Stetca
Published 2018-12-01

RESIDUE LEVEL OF CHLORPROPHAM IN SOLANUM TUBEROSUM, BEFORE AND AFTER WASHING

by Anca Becze, Dorina Simedru, Adriana David, Gheorghe Stetca
Published 2018-12-01

Microbiological Analysis, Detection of Adulterants and Contaminants in Raw Milk at Farms in Central Romania

by Gheorghe Ștețca, Lenuța Șuteu, Teodora Emilia Coldea, Arghir Ilea
Published 2015-11-01

Monitoring Milk Somatic Cell Counts

by Gheorghe Şteţca, Nicolae Mocuţa, Vasile Chindriş, Teodora Emilia Coldea
Published 2014-11-01

Hygiene of Raw Milk from Austrian Spotted, Holstein and Romanian Spotted Breeds, in Three Farms from Central Romania

by Gheorghe Ștețca, Lenuța Șuteu, Teodora Emilia Coldea, Arghir Ilea
Published 2015-11-01

Microbiological Analysis on Romanian Dairy Products Obtained from Buffalo Milk

by Gheorghe Ștețca, Nicolae Mocuța, Vasile Chindriş, Teodora Emilia Coldea, Adriana Morea
Published 2015-11-01