NUTRITIONAL QUALITY, AMINO ACID PROFILES, PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORES AND ANTIOXIDANT PROPERTIES OF FRIED TOFU AND SEITAN

by Dina ANWAR, Ghadir EL-CHAGHABY
Published 2019-09-01

Seasonal variation and correlation between the physical, chemical and microbiological parameters of Nile water in selected area in Egypt (Case study)

by Ghadir El-Chaghaby, Sayed Rashad, Muhammad Abdul Moneem
Published 2020-12-01